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Marsh Cocktail and Group Dinner

Overview: 

We had the pleasure of assisting a client in organizing two distinct events at the same restaurant near the Gaslamp Quarter: a cocktail reception and a group dinner, each tailored to different group sizes on separate days. We helped select the ideal location to align with their convention dates, curated menu packages to ensure ample food and drink options, and coordinated with the restaurant on table layouts, custom menu designs featuring their logo, and cocktail tables. To personalize the experience, we arranged signature cocktails inspired by their company, integrated AV for slideshows, and prominently displayed their logo throughout both events. Every detail was thoughtfully planned to create seamless, memorable experiences for their guests.

Number of guests: 70

Venue : The Butcher’s Cut

Services Provided: Event Planning & Dining Experience